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Crazy 4 Cali
A recipe for those who love a California Common but want to skip the decoction. This recipe utilizes Briess American Honey™ Malt to achieve a prominent melanoidin character as a stand-in for the flavors developed in decoction brewing.
Type: Lager
Style: Light Lagers / Pilsners
Batch Size: 5 gallons
Recipe Type: All grain
Recipe Contributed By: Briess Technical Services Team
Ingredients
Quantity Ingredient Comment Malt Style 8.0 lbs Pale Ale Malt Mash Grain Specialty base malt 1.0 lb American Honey Malt Mash Grain Melonadin malt 0.6 oz Northern Brewers Hops (8.0% AAU) 60 minute boil 1.0 oz Northern Brewers Hops (8.0% AAU) 15 minute boil 0.6 oz Northern Brewers Hops (8.0% AAU) 5 minute boil 1 pack WLP810 San Francisco Lager Yeast (plus 1/4 pack for bottle conditioning) Fermenter
Procedures
- Mash crushed grains in 3.5 gallons of water at 153-155°F for 60 minutes
- Sparge grain with 170°F water to obtain desired pre-boil kettle volume
- Bring to boil
- Add 0.6 oz Northern Brewer hops
- Boil 45 minutes
- Add 1.0 oz Northern Brewer hops
- Boil for 10 minutes
- Add 0.6 oz Northern Brewer hops
- Boil for 5 minutes
- Turn heat off and cool wort to 62°F
- Transfer to fermenter
- Pitch one pack of WLP810 San Francisco Lager Yeast
Primary Fermentation: 2-3 weeks at 60-64°F
Secondary Fermentation: 2-3 weeks at 34-40°F
Fermentation Notes: Force carbonate, or bottle condition with dissolved priming sugar and ¼ pack of WLP810 San Francisco Lager Yeast for 2-3 weeks
Original Gravity: 1.048
Final Gravity: 1.012
Alcohol by Weight:
Alcohol by Volume: 4.7
IBU: 32
Color: 10 SRM
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