Briess Recipe Database

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Malt: Roasted Barley

• 

  Elusive Nectar

  
  

  This hop focused NE-style pale ale is formulated to include oat flakes, Citra hops, the often-elusive Nectaron hops, and White Labs London Fog yeast which accentuates hop flavors.

  
  

  Type: Ale

  Style: India Pale Ale

  Batch Size: 5 gallons

  Recipe Type: Extract with grain

  Recipe Contributed By: Briess Technical Team

  
  

  Ingredients

  Quantity	Ingredient	Comment	Malt Style
  4.0 lbs	CBW® Pilsen Light DME	60 min boil
  1.0 lb	CBW® Bavarian Wheat DME	60 min boil
  1.0 lb	Briess Pilsen Malt	Steep Grain
  0.5 lb	Briess Brewers Oat Flakes	Steep Grain
  0.5 oz	Nectaron Hops (11.0% AAU)	180°F Whirlpool
  0.25 oz	Citra Hops (12.0% AAU)	180°F Whirlpool
  1 oz	Nectaron Hops	Dry Hop
  0.5 oz	Citra Hops	Dry Hop
  1 pack	WLP066 London Fog Ale Yeast	Fermenter

  
  

  Procedures

  1. Steep Pilsen Malt and Oat Flakes in 2-gallons of water at 152-158°F for 30 minutes
  2. Remove grains, add remaining water, dissolve extract, and bring to boil
  3. Boil for 60 minutes
  4. Turn off heat and cool to 180°F, add 0.5 oz Nectaron and 0.25 oz Citra Hops, hold for 10 minutes
  5. Cool wort to 66°F
  6. Transfer to fermenter
  7. Pitch one pack of WLP066 London Fog Ale Yeast
  8. 24 hours after pitch add half Nectaron and Citra dry hop in hop bag
  9. Remove hops bag after 24 hours, repeat with second half Nectaron and Citra

  ---

  Primary Fermentation: 2 weeks at 65-68°F

  Secondary Fermentation: 1 week at 32-40°F

  Fermentation Notes: Force carbonate, or bottle condition with dissolved priming sugar for 2-3 weeks

  Original Gravity: 1.051

  Final Gravity: 1.013

  Alcohol by Weight:

  Alcohol by Volume: 5.0%

  IBU: 10

  Color: 4

  Tags: