Briess Recipe Database

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Malt: Caracrystal® Wheat Malt

• 

  Existent Ale with Honey

  
  

  American style pale ale. This honey infused brew may induce long sessions of philosophical reflection on the meaning of life, existence, and what it means to "bee".

  
  

  Type: Ale

  Style: Pale Ale

  Batch Size: 5 gallons

  Recipe Type: Extract only

  Recipe Contributed By: Briess Technical Services Team

  
  

  Ingredients

  Quantity	Ingredient	Comment	Malt Style
  6.6 lbs	CBW® Golden Light LME		Extract, LME
  1 lb	CBW® Sparkling Amber DME		Extract, DME
  1 lb	Honey	2 days into fermentation
  .5 oz	Cascade Hops (6.6% AA)	Boil 60 minutes
  1 oz	Cascade Hops (6% AA)	Boil 20 minutes
  1 oz	Cascade Hops (6% AA)	Boil 5 minutes
  1 oz	Amarillo Hops	Dry Hop
  1 vial	WLP008 East Coast Ale Yeast
  1 capsule	Servomyces Yeast Nutrient

  
  

  Procedures

  1. Bring water to boil
  2. Remove from heat, add extract and first hop addition
  3. Boil 40 minutes
  4. Add second hop addition
  5. Boil 15 minutes
  6. Add final hop addition
  7. Boil 5 minutes
  8. Cool to 66ºF, oxygenate wort
  9. Pitch 1 vial WLP008 East Coast Ale Yeast

  ---

  Primary Fermentation: 2 weeks at 66ºF, 2 days after start of fermentation heat honey with 1 quart of water to 160ºF, hold above 145º for 30 minutes, cool then pour into fermenter

  Secondary Fermentation: 2 weeks, dry hop 1 oz Amarillo

  Fermentation Notes:

  Original Gravity: 1.060 with honey

  Final Gravity: 1.013

  Alcohol by Weight: 4.9%

  Alcohol by Volume: 6.2%

  IBU: 24

  Color: 10

  Tags: