Briess Recipe Database

(31) Search Results for:

Malt: CBW® Pilsen Light LME

Filter Results

 
    Beer Type

    Lager Styles



    Ale Styles






    Recipe Type


    Batch Size

80 Schilling Export Ale

Scottish Ale formulated to exhibit a ...

Abbey On My Way Ale

Rich toffee, nut and raisin notes are ...

Alpinator (Doppelbock)

A rich maltiness will dominate your ...

Alt of My Mind Ale

This classic style Altbier is cold ...

Antwerp Pale Ale

Hopped-up Pale Ale fermented with an ...

Bavarian Schwarzbier

Full flavored Schwarzbier featuring a ...

Belgian Chocolate Stout

This chocolate focused malt bill is ...

Belgian Dark Strong Ale

This Belgian Quadruple-inspired ale ...

Belgian Quadrupel

This recipe combines high quality ...

Belgian Strong Ale

This Belgian Strong Ale showcases a ...

Belgian-Style Blonde Ale

Yeast-driven phenolic flavors and ...

Brew-it-Again American Brown Ale

Delicious, easy to brew and made with a ...

British Pale Ale

This simple to brew English style Pale ...

Chocolate Porter

You'll want to savor every sip of this ...

East Coast Cream

An original American style of beer, ...

English Strong

A prominent alcohol and malt character, ...

ESRB

This Extra "Special Roast" Bitter (E. ...

Final Course (Sweet Stout)

With dessert or as dessert, beside ice ...

Flemish Brown

Brewed with a mix of Brettanomyces, ...

Hoppy Malt and Yeast Juice

Juiced up pale ale formulated with ...

IP et tu Brut A

This Brut IPA utilizes White Labs ...

Kolsch

Easy to drink and easy to brew this ...

Maltinator Doppelbock

This uber-malty Doppelbock is based on ...

Midnight Wit

This unique beer style displays an ...

Oktoberfestival Beer

This malty lager is worth celebrating ...

Rhein Bock

Somewhere between the maltiness of ...

Saison du Soleil

Easy drinking summer Saison spiced with ...

Sterkte van Belgie Ale

This Belgian Dark Strong Ale combines ...

Touch of Rye Lager

Subtle notes of rye project through the ...

White Kölsch With Rye

This White (Weiß or Weiss) Kölsch ...

Zwickel Beer

Zwickel is a hazy young lager beer. ...

  • Forever Red Ale


    Sweet and malty, Forever Red Ale is clean and crisp. Easy to drink, it pairs well with a late harvest festival of roasted turkey and succulent vegetables.


    Type: Ale

    Style: Mild / Red / Brown Ales

    Batch Size: 5 gallons

    Recipe Type: Extract with grain

    Recipe Contributed By: Briess Technical Services Team


    Ingredients

    Quantity Ingredient Comment Malt Style
    3.3 lbs CBW® Golden Light LME Extract, LME
    3.3 lbs CBW® Sparkling Amber LME Extract, LME
    1 lb Caramel Malt 40L Caramel, Crystal
    4 oz Carapils® Malt Dextrine
    1 tsp Irish Moss Boil 15 minutes
    1.5 oz Saaz Hops Boil 60 minutes
    0.5 oz Saaz Hops Boil 5 minutes
    1 vial WLP039 Nottinham Ale Yeast

    Procedures

    1. Perform mini-mash with 4 gallons of water and grains
    2. Add extract
    3. Bring to a boil
    4. Add bittering hops and continue to boil
    5. Add finishing hops and Irish Moss as indicated
    6. Remove from heat
    7. Cool to 72ºF
    8. Transfer to primary fermenter
    9. Fill to desired level with cold water
    10. Oxygenate and pitch yeast

    Primary Fermentation: 7 days at 70ºF

    Secondary Fermentation: 7 days at 35ºF

    Fermentation Notes:

    Original Gravity: 1.054

    Final Gravity: 1.014

    Alcohol by Weight: 4.2%

    Alcohol by Volume: 5.2%

    IBU: 30

    Color: 18-24 SRM

    Tags: