Briess Recipe Database

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Malt: CBW® Pilsen Light LME

• 

  Heroes 19

  
  

  This American-style Brown Ale was developed by Prescott Brewing Co. to honor the 19 brave Granite Mountain Hotshots who died while battling the Yarnell Hill Fire in Arizona in 2013. It features 19 hops variety - one for each firefighter. The beer was brewed at Prescott Brewing Co. in collaboration with 35 independent brewers and members of the AZ Craft Brewers Guild.

  
  

  Type: Ale

  Style: Mild / Red / Brown Ales

  Batch Size: Commercial

  Recipe Type: All grain

  Recipe Contributed By: John Nielson of Prescott Brewing Co.

  
  

  Ingredients

  Quantity	Ingredient	Comment	Malt Style
  53%	Brewers Malt		Base
  4%	Wheat Malt, White		Wheat
  22%	Pale Ale Malt		Base
  15%	Victory® Malt		Roasted, Biscuit
  4.5%	Special Roast Malt		Roasted, Biscuit
  1.0%	Chocolate Malt		Roasted, Chocolate
  	Apollo Pellet Hops	60-minute boil
  	Warrior Pellet Hops	60-minute boil
  	Mt. Hood Pellet Hops	60-minute boil
  	Galaxy Pellet Hops	60-minute boil
  	Citra Pellet Hops	60-minute boil
  	Zythos Pellet Hops	60-minute boil
  	Northern Brewer Pellet Hops	60-minute boil
  	Cluster Pellet Hops	30-minute boil
  	Perle Pellet Hops	30-minute boil
  	Sterling Pellet Hops	30-minute boil
  	Fuggles Pellet Hops	20-minute boil
  	Goldings Pellet Hops	20-minute boil
  	Ahtanum Pellet Hops	20-minute boil
  	Liberty Pellet Hops	10-minute boil
  	Willamette Pellet Hops	10-minute boil
  	Hersbrucker	10-minute boil
  5 lbs per 30bbl batch	Simcoe	Hop Back
  5 lbs per 30bbl batch	Centennial	Hop Back
  5 lbs per 30bbl batch	Cascade	Hop Back

  
  

  Procedures

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  Primary Fermentation:

  Secondary Fermentation:

  Fermentation Notes:

  Original Gravity: 12.5 Plato

  Final Gravity: 3.3-5.5 Plato. Ours finished at 3.4.

  Alcohol by Weight:

  Alcohol by Volume:

  IBU: 50

  Color: 19 SRM (add dark malt to achieve this color)

  Tags: