Briess Recipe Database

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Malt: Roasted Barley

• 

  J.S. Bock

  
  

  This lager beer delivers a symphony of flavors!

  
  

  Type: Lager

  Style: Bock

  Batch Size: 5 gallons

  Recipe Type: Extract only

  Recipe Contributed By: Briess Technical Services Team

  
  

  Ingredients

  Quantity	Ingredient	Comment	Malt Style
  6.6 lbs	CBW® Sparkling Amber LME		Extract, LME
  2 lbs	CBW® Traditional Dark DME		Extract, DME
  2 oz	Tettnanger Hops	Boil 60 minutes
  1 oz	Tettnanger Hops	Boil 5 minutes
  1 pkg	#2308 Lager Yeast

  
  

  Procedures

  1. Bring 4 gallons of water to a boil
  2. Add extract
  3. Stir vigorously to dissolve
  4. Bring to a boil
  5. Add bittering hops and continue to boil
  6. Add finishing hops as indicated
  7. Remove from heat
  8. Cool to 55-60ºF
  9. Transfer to primary fermenter
  10. Fill to desired level with cold water
  11. Oxygenate and pitch yeast

  ---

  Primary Fermentation: 7 days at 60ºF

  Secondary Fermentation:

  Fermentation Notes:

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  Final Gravity:

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  IBU:

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  Tags: