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  • Lost Island Ale



    Type: Ale

    Style: Pale Ale

    Batch Size: 5 gallons

    Recipe Type: Extract with grain

    Recipe Contributed By: Briess Technical Services Team


    Ingredients

    Quantity Ingredient Comment Malt Style
    6.6 lbs CBW® Golden Light LME Extract, LME
    0.5 lb Caramel Malt 10L Caramel, Crystal
    1.3 oz Northern Brewer Hops Boil 60 minutes
    0.75 oz Hallertau Hops Boil 5 minutes
    1 pkg #1098 Ale Yeast

    Procedures

    1. Perform mini-mash with 4 gallons of water and grains
    2. Steep at 152-158ºF for 30 minutes
    3. Add extract
    4. Bring to a boil
    5. Add bittering hops and continue boil
    6. Add finishing hops as indicated
    7. Remove from heat
    8. Cool to 72ºF
    9. Transfer to primary fermenter
    10. Fill to desired level with cold water
    11. Oxygenate and pitch yeast

    Primary Fermentation:

    Secondary Fermentation:

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    Alcohol by Weight:

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    IBU:

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