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Red Wheat Lager
This amber wheat gains its rich reddish hue from the use of Caracrystal® Wheat Malt which adds additional body and a subtle complexity to this mellow lager.
Type: Lager
Style: Red Lager
Batch Size: 5 gallons
Recipe Type: Extract with grain
Recipe Contributed By: Briess Technical Services Team
Ingredients
Quantity Ingredient Comment Malt Style 6.6 lbs CBW® Bavarian Wheat LME Extract, LME 1 lb Caracrystal® Wheat Malt Caramel, Crystal 4 oz Carapils® Malt Dextrine 0.3 oz Perle Hops (9% AA) Boil 60 minutes 1 tsp Irish Moss Boil 15 minutes 0.5 oz Hallertau Hops (6% AA) Boil 15 minutes 0.75 oz Saaz Hops (5% AA) Boil 1 minute 1 vial WLP830 German Lager Yeast
Procedures
- Perform mini-mash with 4 gallons of water and grains
- Steep at 152-158ºF for 30 minutes
- Add extract
- Bring to a boil
- Add bittering hops and continue to boil
- Add remaining hops and Irish Moss as indicated
- Remove from heat
- Cool to 55-60ºF
- Transfer to primary fermenter
- Fill to desired level with cold water
- Oxygenate and pitch yeast
Primary Fermentation: 10 days at 55ºF
Secondary Fermentation: 20 days at 35ºF
Fermentation Notes:
Original Gravity: 1.050
Final Gravity: 1.014
Alcohol by Weight: 3.9%
Alcohol by Volume: 4.8%
IBU: 20
Color: 15 SRM
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