Briess Recipe Database

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  • Schwartzchild Black IPA

    Formulated with Briess Blackprinz® Malt, this IPA will beguile the mind with its light enveloping blackness while exhibiting the enormous hoppiness of a well structure IPA.

    Type: Ale

    Style: Black IPA

    Batch Size: 5 gallons

    Recipe Type: Extract with grain

    Recipe Contributed By: Briess Technical Services Team


    Quantity Ingredient Comment Malt Style
    6.6 lbs CBW® Golden Light LME Extract, LME
    0.5 lb Blackprinz® Malt Bitterless Black
    0.5 lb Caramel Malt 20L Caramel, Crystal
    0.5 lb Caramel Malt 60L Caramel, Crystal
    0.5 lb Carapils® Malt Dextrine
    0.5 lb Cane Sugar
    1 oz Amarillo Hops (10% AA) Boil 60 minutes
    0.5 oz (of each) Amarillo, Cascade and Centennial Hops Boil 10 minutes
    0.5 oz (of each) Amarillo, Cascade and Centennial Hops Boil 1 minute
    1 oz (of each) Amarillo, Cascade and Centennial Hops Dry hop
    2 vials WLP060 American Ale Yeast Blend
    1 capsule Servomyces Yeast Nutrient Boil 10 minutes


    1. Perform mini-mash with 4 gallons of water and grains
    2. Steep at 152-158ºF for 30 minutes
    3. Add extract and cane sugar
    4. Bring to a boil
    5. Add bittering hops and continue to boil
    6. Add finishing hops and Servomyces as indicated
    7. Remove from heat
    8. Cool to 72ºF
    9. Transfer to primary fermenter
    10. Fill to desired level with cold water
    11. Oxygenate and pitch yeast
    12. Add dry hops after secondary fermentation

    Primary Fermentation: 14 days at 66ºF

    Secondary Fermentation: 14 days, dry hop

    Fermentation Notes: Bottle condition: 1 month

    Original Gravity: 1.061

    Final Gravity: 1.015

    Alcohol by Weight: 4.8%

    Alcohol by Volume: 6%

    IBU: 64

    Color: 45 SRM