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  Schwartzchild Black IPA

  
  

  Formulated with Briess Blackprinz® Malt, this IPA will beguile the mind with its light enveloping blackness while exhibiting the enormous hoppiness of a well structure IPA.

  
  

  Type: Ale

  Style: Black IPA

  Batch Size: 5 gallons

  Recipe Type: Extract with grain

  Recipe Contributed By: Briess Technical Services Team

  
  

  Ingredients

  Quantity	Ingredient	Comment	Malt Style
  6.6 lbs	CBW® Golden Light LME		Extract, LME
  0.5 lb	Blackprinz® Malt		Bitterless Black
  0.5 lb	Caramel Malt 20L		Caramel, Crystal
  0.5 lb	Caramel Malt 60L		Caramel, Crystal
  0.5 lb	Carapils® Malt		Dextrine
  0.5 lb	Cane Sugar
  1 oz	Amarillo Hops (10% AA)	Boil 60 minutes
  0.5 oz (of each)	Amarillo, Cascade and Centennial Hops	Boil 10 minutes
  0.5 oz (of each)	Amarillo, Cascade and Centennial Hops	Boil 1 minute
  1 oz (of each)	Amarillo, Cascade and Centennial Hops	Dry hop
  2 vials	WLP060 American Ale Yeast Blend
  1 capsule	Servomyces Yeast Nutrient	Boil 10 minutes

  
  

  Procedures

  1. Perform mini-mash with 4 gallons of water and grains
  2. Steep at 152-158ºF for 30 minutes
  3. Add extract and cane sugar
  4. Bring to a boil
  5. Add bittering hops and continue to boil
  6. Add finishing hops and Servomyces as indicated
  7. Remove from heat
  8. Cool to 72ºF
  9. Transfer to primary fermenter
  10. Fill to desired level with cold water
  11. Oxygenate and pitch yeast
  12. Add dry hops after secondary fermentation

  ---

  Primary Fermentation: 14 days at 66ºF

  Secondary Fermentation: 14 days, dry hop

  Fermentation Notes: Bottle condition: 1 month

  Original Gravity: 1.061

  Final Gravity: 1.015

  Alcohol by Weight: 4.8%

  Alcohol by Volume: 6%

  IBU: 64

  Color: 45 SRM

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