Briess Recipe Database

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Malt: Caracrystal® Wheat Malt

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  Scotch Ale

  
  

  Complex but balanced, this malt-forward strong ale is dominated by warm biscuit and caramel maltiness, exhibits drying roastiness and a touch of smokiness.

  
  

  Type: Ale

  Style: Scottish / Irish Ales

  Batch Size: 5 gallons

  Recipe Type: All grain

  Recipe Contributed By: Briess Technical Team

  
  

  Ingredients

  Quantity	Ingredient	Comment	Malt Style
  10.5 lbs	Briess Synergy Select Pilsen Malt	Mash Grain
  0.6 lb	Briess Aromatic Munich Malt 20L	Mash Grain
  0.6 lb	Briess Caramel Malt 40L	Mash Grain
  0.6 lb	Briess Victory® Malt	Mash Grain
  4 oz	Briess Caramel Malt 120L	Mash Grain
  2 oz	Briess Chocolate Malt	Mash Grain
  2 oz	Briess Apple Wood Smoked Malt	Mash Grain
  0.6 oz	Loarl hops (10.0% AAU)	60 min boil
  2 packs	WLP028 Edinburgh/Scottish Ale Yeast	Fermenter

  
  

  Procedures

  1. Mash grains in 4.0 gallons of water at 153-155°F for 60 minutes
  2. Sparge grain with 170°F water to obtain desired pre-boil kettle volume
  3. Bring to boil
  4. Add 0.6 oz Loral hops
  5. Boil for 60 minutes
  6. Turn off heat and cool wort at 66°F
  7. Transfer to fermenter
  8. Pitch two packs of WLP028 Edinburgh/Scottish Ale Yeast

  ---

  Primary Fermentation: 2 weeks at 65-68°F

  Secondary Fermentation: 4 weeks at 32-40°F

  Fermentation Notes: Force carbonate, or bottle condition with dissolved priming sugar and 1/4 packet of WLP028 Edinburgh/Scottish Ale Yeast

  Original Gravity: 1.064

  Final Gravity: 1.017

  Alcohol by Weight:

  Alcohol by Volume: 6.2%

  IBU: 18

  Color: 22

  Tags: