Briess Recipe Database

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Malt: Caramel Malt 20L

• 

  Simple Cream Ale

  
  

  Ale and lager yeast strains combine to create a clean, crisp, light American lager-style ale.

  
  

  Type: Ale

  Style: Cream Ale

  Batch Size: 5 gallons

  Recipe Type: Extract only

  Recipe Contributed By: Briess Technical Services Team

  
  

  Ingredients

  Quantity	Ingredient	Comment	Malt Style
  6.6 lbs	CBW® Golden Light LME		Extract, LME
  0.75 lb	Corn Sugar
  0.75 oz	Cascade (5.0% AA hop)	60 min boil
  0.5 oz	Cascade (5.0% AA hop)	20 min boil
  1 vial	WLP080 Cream Ale Yeast Blend
  1 capsule	Servomyces Yeast Nutrient	10 min boil

  
  

  Procedures

  1. Bring water to boil
  2. Remove from heat, add extract, sugar, and first hop addition
  3. Boil 40 minutes, add final hop addition
  4. Boil 20 minutes
  5. Cool to 66ºF, oxygenate wort
  6. Pitch 1 vial WLP080 Cream Ale Yeast Blend

  ---

  Primary Fermentation: 1-2 weeks at 66ºF

  Secondary Fermentation: 2-4 weeks

  Fermentation Notes: Bottle condition or force carbonate

  Original Gravity: 1.052º Plato

  Final Gravity: 1.011º Plato

  Alcohol by Weight: 4.3%

  Alcohol by Volume: 5.3%

  IBU: 16

  Color: 7º Lovibond

  Tags: