Briess Recipe Database

(7) Search Results for:

Malt: Roasted Barley

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  • Staggering Squirrel


    White Labs Burton Ale Yeast gives this brown ale a subtle fruity ester profile allowing the nuttiness of this malt to be forefront.


    Type: Ale

    Style: Altbier

    Batch Size: 5 gallons

    Recipe Type: ---Please Select---

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