Briess Recipe Database

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Beer Type: Lager

Beer Style: Dark Lager

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  Stick and Bindle Saison

  
  

  With a strainer bag of bitter orange peel tied to a stick and flung over his shoulder, the brewer of this recipe drifts casually toward the boiling kettle to infuse citrusy flavors in his stick-and-bindle to perfectly compliment the phenolic "bite" and ester profile of French Saison yeast.

  
  

  Type: Ale

  Style: Other Ale

  Batch Size: 5 gallons

  Recipe Type: Extract only

  Recipe Contributed By: Briess Technical Services Staff

  
  

  Ingredients

  Quantity	Ingredient	Comment	Malt Style
  6.0 lbs	CBW® Pilsen Light DME	60 min boil	Extract, DME
  0.75 lb	Cane Sugar	60 min boil
  1.25 oz	Saaz Hops (5.0% AAU)	60 min boil
  0.25 oz	Saaz Hops (5.0% AAU)	10 min boil
  0.5 oz	Bitter Orange Peel	10 min boil in strainer bag
  2 pack	WLP590 French Saison Ale Yeast	Fermenter

  
  

  Procedures

  1. Dissolve extracts and sugars in warm water
  2. Bring to boil
  3. Add 1.25 oz Saaz Hops
  4. Boil for 50 minutes
  5. Add 0.25 oz Saaz Hops and 0.5 oz Bitter Orange Peel
  6. Boil for 10 minutes
  7. Remove orange peel
  8. Turn heat off and cool wort to 72ºF
  9. Transfer to fermenter
  10. Pitch one pack of WLP590 French Saison Ale Yeast

  ---

  Primary Fermentation: 2-4 weeks at 70-74ºF

  Secondary Fermentation:

  Fermentation Notes: Force carbonate, or bottle condition with dissolved priming sugar and 1/4 packet of WLP590 French Saison Ale Yeast

  Original Gravity: 1.059

  Final Gravity: 1.010

  Alcohol by Weight:

  Alcohol by Volume: 6.4%

  IBU: 20

  Color: 7 SRM

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