This German amber style is often well ...
Angela’s BruiseA play on the word "brews," Angela ...
Crystal Brewed PersuasionEnglish-style strong ale brewed with ...
Ebenezer’s ElationCombining gingerbread inspired spices ...
El Chupacabra Barley WineMakes 3 BBL batch. Ashburne® Mild Malt ...
English StrongA prominent alcohol and malt character, ...
Gose 101A Gose for those not quite ready for ...
High & Dry Rye SaisonIf there’s a new summer style ...
KolschEasy to drink and easy to brew this ...
One Mighty Fine BarleywineIf you're looking for something to age, ...
Pub BlondeSlightly bitter ale formulated to let ...
Spice Coast Belgian WitThis spicy Belgian Witbier is a ...
Spice Coast Belgian WitThis spicy Belgian Witbier is a ...
Stick and Bindle SaisonWith a strainer bag of bitter orange ...
The Grand KielbasaPumpkin! Pumpkin! Pumpkin! Oh yeah and ...
WeizenbockThis ale combines the yeasty flavors of ...
-
Tactical IPA
(Makes 15 gallons) In the gun community there is a saying, "paint it black and call it tactical". My hunting buddies are all brewers and we enjoy our time in the woods whether or not we harvest game. A big part of that camaraderie is the time we spend after the guns are put away and we sit around to enjoy our fellowship over a few beers. Tactical Black IPA was made with those times in mind. This beer is richly flavored, full-bodied, and American-style hoppy.It's a beer to be savored on fall and winter evenings when warming for cool fall and winter evenings when the sun sets, the shooting hours cease, and story telling brings laughter in the otherwise quiet woods. We are, after all, Americans.
Type: Ale
Style: India Pale Ale
Batch Size: 5 gallons
Recipe Type: All grain
Recipe Contributed By: Rex Halfpenny, Editor, Michigan Beer Guide
Ingredients
Quantity Ingredient Comment Malt Style 34 lbs Pale Ale Malt Base 4 lbs Bonlander® Munich Malt Kilned, Munich 2 lbs Wheat Malt, Red Wheat 2 lbs Caramel Malt 80L Caramel, Crystal 2.5 lbs Blackprinz® Malt Mash temperature 156-158ºF Bitterless Black 2 oz Columbus Hops (15%) Boil 60 minutes 1.5 oz Centennial Hops (10.5%) Boil 45 minutes 1.5 oz Centennial Hops Boil 30 minutes 1.5 oz Cascade Hops (6.5%) Boil 15 minutes 2 oz Cascade Hops Whirlpool or hop at knockout 1 pkg Wyeast American Ale II #1272 Pitch at 70ºF
Procedures
Primary Fermentation:
Secondary Fermentation:
Fermentation Notes:
Original Gravity: 19-20º Plato
Final Gravity:
Alcohol by Weight:
Alcohol by Volume:
IBU:
Color:
Tags:
Share this recipe