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  • Tangerine Scream Wheatwine


    Wheatwine has become a popular seasonal style for breweries in the winter months. With its sweet and strong backbone, it's a great style to age. We took this behemoth of a beer and add a nice healthy dose of hoppy citrus goodness.


    Type: Ale

    Style: Wheat

    Batch Size: 5 gallons

    Recipe Type: Extract with grain

    Recipe Contributed By: Briess Technical Services Staff


    Ingredients

    Quantity Ingredient Comment Malt Style
    5 lbs Briess CBW® Bavarian Wheat Dry Malt Extract 60 min boil
    5 lbs Briess CBW® Bavarian Wheat Dry Malt Extract 0 min boil
    1 lb Briess Brewers Malt Steeping Grain
    0.5 lb Briess Wheat Malt, Red Steeping Grain
    0.5 lb Briess Caramel Munich 60L Steeping Grain
    1 oz Mosaic Hops (12% AAU) 60 min boil
    2 oz Mosaic Hops (12% AAU) 20 min boil
    1 oz Mandarina Bavaria Hops (9% AAU) 10 min boil
    1 oz Mandarina Bavaria Hops (9% AAU) 5 min boil
    2 oz Mandarina Bavaria Hops (9% AAU) 0 min boil
    2 packs WLP007 Dry English Ale Yeast Fermenter
    1 capsule Servomyces Yeast Nutrient 10 min boil

    Procedures

    1. Bring 2.5 gallons of water to 152°F and steep grains for 30 minutes.
    2. Remove grains and stir in 5 lb of CBW® Bavarian Wheat DME.
    3. Bring water to a boil and add 1 oz of Mosaic hops.
    4. After 40 minutes, add 2 oz of Mosaic hops.
    5. In 10 minutes, add 1 oz Mandarina Bavaria hops.
    6. Boil 10 more minutes and add 1oz Styrian Aurora hops, and yeast nutrient.
    7. After 5 more minutes, add 1oz Mandarina Bavaria hops.
    8. 5 minutes later, turn off heat. Add 2oz Mandarina Bavaria hops.
    9. Cool beer to 70°F. Transfer to fermenter. Fill to 5 gallons with water.
    10. Pitch two packs of While Labs WLP007 Dry English Ale Yeast.

    Primary Fermentation: 1 weeks at 67°F -70°F.

    Secondary Fermentation: 2 weeks at 67°F -70°F.

    Fermentation Notes: Force carbonate or bottle condition with ¾ cup dissolved priming sugar, and ¼ packet of WLP515 yeast for 3-4 weeks.

    Original Gravity: 1.091

    Final Gravity: 1.019

    Alcohol by Weight: 9.5%

    Alcohol by Volume:

    IBU: 95

    Color: 15

    Tags: Wheat, Bavarian Wheat, DME, Wheatwine, Caramel Munich