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Wichita Wheat
Type: Ale
Style: Wheat
Batch Size: 5 gallons
Recipe Type: Extract only
Recipe Contributed By: Briess Technical Services Team
Ingredients
Quantity Ingredient Comment Malt Style 6.6 lbs CBW® Bavarian Wheat LME Extract, LME 0.5 oz Perle Hops Boil 60 minutes 0.2 oz Saaz Hops Boil 5 minutes 1 pkg #3068 Wheat Beer Yeast
Procedures
- Bring 4 gallons of water to a boil
- Add extract
- Stir vigorously to dissolve
- Bring to a boil
- Add bittering hops and bring to a rolling boil
- Add finishing hops as indicated
- Remove from heat
- Cool to 72ºF
- Transfer to primary fermenter
- Fill to desired level with cold water
- Oxygenate and pitch yeast
Primary Fermentation: 7 days at 70ºF
Secondary Fermentation: 7 days at 65ºF
Fermentation Notes:
Original Gravity:
Final Gravity:
Alcohol by Weight:
Alcohol by Volume:
IBU:
Color:
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