106 East 11th
The first taste of this beer made its creator remember his boyhood home and the fond aroma of his father brewing in the basement. Though the house no longer stands, he memorialized it with a great brew and a simple street address.
Type: Ale
Style: Wheat
Batch Size: 5 gallons
Recipe Type: Extract with grain
Recipe Contributed By: Briess Technical Services Staff
Ingredients
| Quantity | Ingredient | Comment | Malt Style |
| 6.6 lbs | CBW® Bavarian Wheat LME | Extract, LME | |
| 0.4 oz | Caramel Malt 10L | Caramel, Crystal | |
| 0.5 oz | Mt. Hood Hops | Boil 60 minutes | |
| 0.6 oz | Mt. Hood Hops | Boil 20 minutes | |
| 1 pkg | #1098 Ale Yeast |
Procedures
- Perform mini-mash with 4 gallons of water and grains
- Steep at 152-158ºF for 30 minutes
- Add extract
- Bring to a boil
- Add bittering hops and bring to a rolling boil
- Add finishing hops as indicated
- Remove from heat
- Cool to 72ºF
- Transfer to primary fermenter
- Fill to desired level with cold water
- Oxygenate and pitch yeast
Primary Fermentation: 7 days at 70ºF
Secondary Fermentation: 7 days at 65ºF
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