American Pale Ale
Makes 7 bbl batch. Medium bodied, golden amber color with a strong floral aroma. This is a big Pale Ale!
Type: Ale
Style: Pale Ale
Batch Size: Commercial
Recipe Type: All grain
Recipe Contributed By: Briess Technical Services Team
Ingredients
| Quantity | Ingredient | Comment | Malt Style |
| 400 lbs | Pale Ale Malt | Base | |
| 25 lbs | Caramel Malt 20L | Caramel, Crystal | |
| 25 lbs | Carapils® Malt | Dextrine | |
| 1 lb | Dark Chocolate Malt | Roasted, Chocolate | |
| 1 lb | Chinook Hops (13% AA) | Boil 90 minutes | |
| 1.4 oz | Breakbright Kettle Coagulant | ||
| 2 lbs | Chinook Hops (13% AA) | Boil 20 minutes | |
| 3 lbs | Willamette Hops (5.1% AA) | End of boil | |
| 1 pkg | #1056 Wyeast American Ale Yeast |
Procedures
- Mash at 155ºF for 45 minutes
- Sparge at 170ºF
- Knock out at 70ºF
- Oxygenate highly
Primary Fermentation:
Secondary Fermentation:
Fermentation Notes:
Original Gravity:
Final Gravity:
Alcohol by Weight:
Alcohol by Volume: 5%
IBU: 52
Color: 8 SRM
Tags: