Aspen Glow
Because of its color, this homebrewed beer was named for the warm, late afternoon sun playing on the Bear Tooth Mountains of Montana.
Type: Ale
Style: Mild / Red / Brown Ales
Batch Size: 5 gallons
Recipe Type: Extract with grain
Recipe Contributed By:
Ingredients
| Quantity | Ingredient | Comment | Malt Style |
| 3.3 lbs | CBW® Sparkling Amber LME | Extract, LME | |
| 1 lb | Caramel Malt 80L | Caramel, Crystal | |
| 1 oz | Perle Hops | Boil 60 minutes | |
| 0.5 oz | Perle Hops | Boil 5 minutes | |
| 1 pkg | #2007 Pilsen Lager Yeast |
Procedures
- Perform mini-mash with 4 gallons of water and grains
- Steep at 152-158ºF for 30 minutes
- Add extract
- Bring to a boil
- Add bittering hops and continue to boil
- Add remaining hops as indicated
- Remove from heat
- Cool to 72ºF
- Transfer to primary fermenter
- Fill to desired level with cold water
- Oxygenate and pitch yeast
Primary Fermentation: 7 days at 45ºF
Secondary Fermentation:
Fermentation Notes:
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Final Gravity:
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Alcohol by Volume:
IBU:
Color:
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