Biere de Garde II
Extra Special Malt brings new meaning to the word "complex" in this rich, complex and moderately strong brew.
Type: Ale
Style: Belgian / French Ales
Batch Size: 5 gallons
Recipe Type: All grain
Recipe Contributed By: Briess Technical Services Team
Ingredients
| Quantity | Ingredient | Comment | Malt Style |
| 11 lbs | Goldpils® Vienna Malt | Base | |
| 1.5 lbs | Carapils® Malt | Dextrine | |
| 8 oz | Wheat Malt, White | Wheat | |
| 8 oz | Extra Special Malt | Roasted, Biscuit | |
| 1 oz | Mt. Hood Hops (6% AA) | Boil 90 minutes | |
| 0.5 oz | Sterling Hops (7.5% AA) | Boil 30 minutes | |
| 0.5 oz | Sterling Hops (7.5% AA) | Boil 5 minutes | |
| 1 vial | WLP072 French Ale Yeast |
Procedures
- Mash at 151ºF for 60 minutes
- Sparge at 170ºF
- Knock out at 65ºF
- Oxygenate highly
- Cool to 72ºF
- Oxygenate and pitch yeast
Primary Fermentation:
Secondary Fermentation:
Fermentation Notes:
Original Gravity: 1.065-1.070
Final Gravity: 1.016-1.028
Alcohol by Weight:
Alcohol by Volume: 5.4%
IBU: 35
Color: 16 SRM
Tags: