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Black Forest Schwarzbier II

This dark mild lager is distinguished with mild chocolate to roasted flavors, balanced with German noble hops.

Type: Lager

Style: Dark Lager

Batch Size: Commercial

Recipe Type: All grain

Recipe Contributed By: Joe Hayes, Black Forest Brew Haus


Quantity Ingredient Comment Malt Style
375 lbs Pilsen Malt Base
100 lbs Bonlander® Munich Malt Kilned, Munich
25 lbs Blackprinz® Malt Bitterless Black
7 lbs Dark Chocolate Malt Roasted, Chocolate
14.5 oz German Perle Hops (8.3% AA) Boil 60 minutes
35 oz German Hallertau Hops (7.1% AA) Boil 30 minutes
24.5 oz German Hallertau Hops (7.1% AA) Boil 5 minutes
Wyeast 2007


  1. Mash in at 60ºC
  2. Raise to 67ºC - hold for one hour
  3. Raise to 71ºC - hold for 10 minutes
  4. Raise to 77.5ºC
  5. Boil 75 minutes

Primary Fermentation:

Secondary Fermentation:

Fermentation Notes:

Original Gravity: 13.8º Plato

Final Gravity:

Alcohol by Weight:

Alcohol by Volume:




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