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Black IPA - All Grain



Type: Ale

Style: Black IPA

Batch Size: 5 gallons

Recipe Type: All grain

Recipe Contributed By: Briess Technical Services Team



Ingredients

Quantity Ingredient Comment Malt Style
10 lbs Pale Ale Malt Base
1 lb Caramel Malt 60L Caramel, Crystal
.5 lb Midnight Wheat Malt Bitterless Black
1 lb Cane Sugar
1 oz Magnum Hops (14% AA) Boil 60 minutes
1 oz Amarillo Hops Boil 20 minutes
1 oz Amarillo Hops Boil 5 minutes
1 oz Amarillo Hops Boil 1 minute
1 oz Cascade Hops Boil 1 minute
1 oz Cascade Hops Dry hop
2 packs American Ale Yeast 1056 May substitute 2 vials California Ale Yeast WLP001

Procedures

  1. Mash grains at 154-158ºF for 45 minutes
  2. Heat to 170ºF
  3. Lauter
  4. Bring to boil
  5. Remove from heat, add bittering hops
  6. Boil 40 minutes
  7. Add second hop addition
  8. Boil 15 minutes
  9. Add third hop addition
  10. Boil 4 minutes
  11. Add final kettle hop addition
  12. Boil 1 minute
  13. Cool to 68ºF, oxygenate wort
  14. Pitch yeast

Primary Fermentation: 1-2 weeks at 68ºF

Secondary Fermentation: Dry hop 4 days at 50ºF then 2 weeks at 36ºF

Fermentation Notes: Bottle condition or force carbonate

Original Gravity: 1.070

Final Gravity: 1.015

Alcohol by Weight: 5.6%

Alcohol by Volume: 7.1%

IBU: 64

Color: 60ºL

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