Black IPA - All Grain
Type: Ale
Style: Black IPA
Batch Size: 5 gallons
Recipe Type: All grain
Recipe Contributed By: Briess Technical Services Team
Ingredients
| Quantity | Ingredient | Comment | Malt Style |
| 10 lbs | Pale Ale Malt | Base | |
| 1 lb | Caramel Malt 60L | Caramel, Crystal | |
| .5 lb | Midnight Wheat Malt | Bitterless Black | |
| 1 lb | Cane Sugar | ||
| 1 oz | Magnum Hops (14% AA) | Boil 60 minutes | |
| 1 oz | Amarillo Hops | Boil 20 minutes | |
| 1 oz | Amarillo Hops | Boil 5 minutes | |
| 1 oz | Amarillo Hops | Boil 1 minute | |
| 1 oz | Cascade Hops | Boil 1 minute | |
| 1 oz | Cascade Hops | Dry hop | |
| 2 packs | American Ale Yeast 1056 | May substitute 2 vials California Ale Yeast WLP001 |
Procedures
- Mash grains at 154-158ºF for 45 minutes
- Heat to 170ºF
- Lauter
- Bring to boil
- Remove from heat, add bittering hops
- Boil 40 minutes
- Add second hop addition
- Boil 15 minutes
- Add third hop addition
- Boil 4 minutes
- Add final kettle hop addition
- Boil 1 minute
- Cool to 68ºF, oxygenate wort
- Pitch yeast
Primary Fermentation: 1-2 weeks at 68ºF
Secondary Fermentation: Dry hop 4 days at 50ºF then 2 weeks at 36ºF
Fermentation Notes: Bottle condition or force carbonate
Original Gravity: 1.070
Final Gravity: 1.015
Alcohol by Weight: 5.6%
Alcohol by Volume: 7.1%
IBU: 64
Color: 60ºL
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