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Makes 5 bbl batch. Deep amber colored, rich and malty strong lager.

Type: Lager

Style: Bock

Batch Size: Commercial

Recipe Type: All grain

Recipe Contributed By: Briess Technical Services Team


Quantity Ingredient Comment Malt Style
275 lbs Pilsen Malt Base
100 lbs Bonlander® Munich Malt Kilned, Munich
50 lbs Aromatic Munich Malt Kilned, Munich
10 lbs Caramel Malt 60L Caramel, Crystal
5 lbs Dark Chocolate Malt Roasted, Chocolate
3.25 lbs Hallertau Hops (2.1% AA) Boil 90 minutes
1 oz Breakbright Kettle Coagulant Boil 20 minutes
3.25 lbs Hallertau Hops (2.1% AA) Boil 20 minutes
1 vial #2124 Wyeast Bohemian Lager Yeast


  1. Mash at 153ºF for 45 minutes
  2. Sparge at 170ºF
  3. Knock out at 65ºF
  4. Oxygenate highly

Primary Fermentation:

Secondary Fermentation:

Fermentation Notes:

Original Gravity:

Final Gravity:

Alcohol by Weight:

Alcohol by Volume: 7%


Color: 28 SRM


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