Brew-it-Again American Brown Ale
Delicious, easy to brew and made with a top-cropping yeast suited for harvesting (and re-use)so you can brew it again with the same yeast.
Type: Ale
Style: Mild / Red / Brown Ales
Batch Size: 5 gallons
Recipe Type: Extract with grain
Recipe Contributed By: Briess Technical Services Team
Ingredients
| Quantity | Ingredient | Comment | Malt Style |
| 6.6 lbs | CBW® Pilsen Light LME | Extract, LME | |
| 0.5 lb | Midnight Wheat Malt | Roasted, Chocolate | |
| 0.5 lb | Caramel Malt 60L | Caramel, Crystal | |
| 1 oz | Cascade Hops (6% AA) | Boil 60 minutes | |
| 0.5 oz | Mt. Hood Hops (7% AA) | Boil 5 minutes | |
| 1 capsule | Servomyces Yeast Nutrient | Boil 10 minutes | |
| 1 vial | WLP039 Nottingham Ale Yeast |
Procedures
- Perform mini-mash with 4 gallons of water and grains
- Steep at 152-158ºF for 30 minutes
- Add extract
- Bring to a boil
- Add bittering hops and continue to boil
- Add remaining hops and Servomyces as indicated
- Remove from heat
- Cool to 72ºF
- Transfer to primary fermenter
- Fill to desired level with cold water
- Oxygenate and pitch yeast
Primary Fermentation: 14 days at 66-70ºF
Secondary Fermentation: 14 days at 35ºF
Fermentation Notes: Bottle condition
Original Gravity: 1.052
Final Gravity: 1.013
Alcohol by Weight: 4.1%
Alcohol by Volume: 5.1%
IBU: 30
Color: 31 SRM
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