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Brownstone Brick



Type: Lager

Style: Dark Lager

Batch Size: 5 gallons

Recipe Type: Extract only

Recipe Contributed By: Briess Technical Services Team



Ingredients

Quantity Ingredient Comment Malt Style
6.6 lbs CBW® Traditional Dark LME Extract, LME
0.75 oz Perle Hops Boil 60 minutes
0.5 oz Tettnanger Hops Boil 10 minutes
1 pkg #2124 Lager Yeast

Procedures

  1. Bring 4 gallons of water to a boil
  2. Add extract
  3. Stir vigorously to dissolve
  4. Bring to a boil
  5. Add bittering hops and continue to boil
  6. Add finishing hops as indicated
  7. Remove from heat
  8. Cool to 55-60ºF
  9. Transfer to primary fermenter
  10. Fill to desired level with cold water
  11. Oxygenate and pitch yeast

Primary Fermentation: 7 days at 70ºF

Secondary Fermentation: 7 days at 65ºF

Fermentation Notes:

Original Gravity:

Final Gravity:

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Alcohol by Volume:

IBU:

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