Carabrown® Porter
This Porter is crafted with Carabrown® Malt. It lends a unique slightly sweet and toasted flavor.
Type: Ale
Style: Porter
Batch Size: 5 gallons
Recipe Type: All grain
Recipe Contributed By: Briess Technical Services Team
Ingredients
| Quantity | Ingredient | Comment | Malt Style |
| 8 lbs | Pale Ale Malt | Base | |
| 1 lb | Carabrown® Malt | Roasted, Brown | |
| 1 lb | Caramel Malt 40L | Caramel, Crystal | |
| 4 oz | Chocolate Malt | Roasted, Chocolate | |
| 1 oz | East Kent Goldings (5% AA) | Boil 60 minutes | |
| 0.5 oz | East Kent Goldings (5% AA) | Boil 15 minutes | |
| 2 vials | WLP023 Burton Ale Yeast | ||
| 1 capsule | Servomyces Yeast Nutrient | Boil 10 minutes |
Procedures
- Mash at 154-156ºF for 45 minutes
- Sparge at 170ºF
- Knock out at 65ºF
- Oxygenate highly
- Cool to 72ºF
- Oxygenate and pitch yeast
Primary Fermentation: 14-21 days at 72ºF
Secondary Fermentation:
Fermentation Notes:
Original Gravity: 1.048
Final Gravity: 1.013
Alcohol by Weight: 3.7%
Alcohol by Volume: 4.7%
IBU: 22
Color: 35 SRM
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