Crystal Brewed Persuasion
English-style strong ale brewed with seven varieties of Briess Caramel Malt. The crystallized sugars in these malts will impart flavors ranging from candy-like, to toffee, to raisin and prunes.
Type: Ale
Style: Other Ale
Batch Size: 5 gallons
Recipe Type: All grain
Recipe Contributed By: Briess Technical Services Team
Ingredients
| Quantity | Ingredient | Comment | Malt Style |
| 10 lbs | Pale Ale Malt | Base | |
| 1 lb | Caramel Malt 10L | Caramel, Crystal | |
| 0.75 lb | Caramel Malt 20L | Caramel, Crystal | |
| 0.5 lb | Caramel Malt 40L | Caramel, Crystal | |
| 6 oz | Caramel Malt 60L | Caramel, Crystal | |
| 4 oz | Caramel Malt 80L | Caramel, Crystal | |
| 3 oz | Caramel Malt 90L | Caramel, Crystal | |
| 2 oz | Caramel Malt 120L | Caramel, Crystal | |
| 0.5 lb | Cane Sugar | ||
| 1.25 oz | Target Hops (10% AA) | Boil 60 minutes | |
| 2 vials | WLP006 Bedford British Ale Yeast | ||
| 1 capsule | Servomyces Yeast Nutrient | Boil 10 minutes |
Procedures
- Mash at 154-156ºF for 45 minutes
- Sparge at 170ºF
- Knock out at 70ºF
- Oxygenate highly
- Cool to 68ºF
- Oxygenate and pitch yeast
Primary Fermentation: 14-21 days at 68ºF
Secondary Fermentation:
Fermentation Notes: Bottle condition with 0.25 vial of WLP006 Bedford British Ale Yeast
Original Gravity: 1.067
Final Gravity: 1.016
Alcohol by Weight: 5.3%
Alcohol by Volume: 6.7%
IBU: 30
Color: 22 SRM
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