Dan’s Dark Chocolate Ale - 1 bbl
Type: Ale
Style: Dark Ale
Batch Size: Commercial
Recipe Type: All grain
Recipe Contributed By: Dan Bies, Briess Technical Services
Ingredients
| Quantity | Ingredient | Comment | Malt Style |
| 44 lbs | Pale Ale Malt | Base | |
| 5 lbs | Flaked Barley | Flakes | |
| 2.5 lbs | Dark Chocolate Malt | Roasted, Chocolate | |
| 2.5 lbs | Caramel Malt 30L | Caramel, Crystal | |
| 2.5 lbs | Caramel Malt 60L | Caramel, Crystal | |
| 2.5 lbs | Caramel Malt 120L | Caramel, Crystal | |
| 6.2 oz | UK Challenger Hops (5.7 AA) | boil 60 minutes | |
| 3.1 oz | UK Challenger Hops (5.7 AA) | boil 15 minutes | |
| Wyeast 1275 Thames Valley Ale Yeast OR | |||
| White Labs WLP023 Burton Ale Yeast |
Procedures
Primary Fermentation:
Secondary Fermentation:
Fermentation Notes:
Original Gravity: 1.056
Final Gravity: 1.017
Alcohol by Weight:
Alcohol by Volume: 5.2%
IBU: 23
Color: 50 SRM
Tags: