Dan’s Dark Chocolate Ale - 5 gallon
Type: Ale
Style: Dark Ale
Batch Size: 5 gallons
Recipe Type: All grain
Recipe Contributed By: Dan Bies, Briess Technical Services Team
Ingredients
| Quantity | Ingredient | Comment | Malt Style |
| 9 lbs | Pale Ale Malt | Base | |
| 1 lb | Flaked Barley | Flakes | |
| 8 oz | Dark Chocolate Malt | Roasted, Chocolate | |
| 8 oz | Caramel Malt 30L | Caramel, Crystal | |
| 8 oz | Caramel Malt 60L | Caramel, Crystal | |
| 8 oz | Caramel Malt 120L | Caramel, Crystal | |
| 1 oz | UK Challenger Hops (5.7 AA) | boil 60 minutes | |
| 0.5 oz | UK Challenger Hops (5.7 AA) | boil 15 minutes | |
| 1 pkg | Wyeast 1275 Thames Valley Ale Yeast OR | ||
| 1 pkg | White Labs WLP023 Burton Ale Yeast |
Procedures
Primary Fermentation:
Secondary Fermentation:
Fermentation Notes:
Original Gravity: 1.056
Final Gravity: 1.017
Alcohol by Weight:
Alcohol by Volume: 5.2%
IBU: 23
Color: 50 SRM
Tags: