Don’t be a chicken… Bock Bock
Making a high gravity malty lager doesn’t have to be intimidating, this Doppelbock made with concentrated brewers wort makes it easy.
Type: Lager
Style: Bock
Batch Size: 5 gallons
Recipe Type: Extract only
Recipe Contributed By: Briess Technical Services Team
Ingredients
| Quantity | Ingredient | Comment | Malt Style |
| 9.9 lbs | CBW® Munich LME | 60 minute boil | liquid malt extract |
| 2.0 lbs | CBW® Sparkling Amber DME | 60 minute boil | liquid malt extract |
| 1 oz | Hallertau Tradition Hops (6.0% AAU) | 60 minute boil | |
| 2 packs | WLP833 German Bock Yeast | Fermenter |
Procedures
- Dissolve extracts in water
- Add 60-minute Hops, boil for 60 minutes
- Turn heat off and cool wort to 50°F
- Transfer to fermenter
- Pitch two packs of WLP833 German Bock Yeast
Primary Fermentation: Primary 3-4 weeks at 50°F
Secondary Fermentation: Secondary for 2 months at 35°F
Fermentation Notes: Force carbonate, or bottle condition with dissolved priming sugar and 0.25 packs of WLP833 for 2-3 weeks
Original Gravity: 1.067
Final Gravity: 1.014
Alcohol by Weight:
Alcohol by Volume: 6.9%
IBU: 30
Color: 6 SRM
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