Dry Irish Stout
Briess Technical Services Manager Bob Hansen developed this tribute to our new Bitterless Black Malt noting, "The Midnight Wheat Malt adds an exceptionally smooth, non-bitter, dry roasted note to this stout."
Type: Ale
Style: Stout
Batch Size: Commercial
Recipe Type: All grain
Recipe Contributed By: Briess Technical Services Team
Ingredients
| Quantity | Ingredient | Comment | Malt Style |
| 200 lbs | Pilsen Malt | Base | |
| 32 lbs | Extra Special Malt | Roasted, Biscuit | |
| 18 lbs | Midnight Wheat Malt | Bitterless Black | |
| 5 lbs | Carapils® Malt | Dextrine | |
| 42 oz | Fuggles Hops (5% AA) | Boil 60 minutes | |
| 1 pkg | #1084 Irish Ale Yeast |
Procedures
- Mash at 145ºF
Primary Fermentation:
Secondary Fermentation:
Fermentation Notes:
Original Gravity: 1.034
Final Gravity:
Alcohol by Weight:
Alcohol by Volume:
IBU: 21
Color: 42 SRM
Tags: