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Dry Irish Stout


Briess Technical Services Manager Bob Hansen developed this tribute to our new Bitterless Black Malt noting, "The Midnight Wheat Malt adds an exceptionally smooth, non-bitter, dry roasted note to this stout."


Type: Ale

Style: Stout

Batch Size: Commercial

Recipe Type: All grain

Recipe Contributed By: Briess Technical Services Team



Ingredients

Quantity Ingredient Comment Malt Style
200 lbs Pilsen Malt Base
32 lbs Extra Special Malt Roasted, Biscuit
18 lbs Midnight Wheat Malt Bitterless Black
5 lbs Carapils® Malt Dextrine
42 oz Fuggles Hops (5% AA) Boil 60 minutes
1 pkg #1084 Irish Ale Yeast

Procedures

  1. Mash at 145ºF

Primary Fermentation:

Secondary Fermentation:

Fermentation Notes:

Original Gravity: 1.034

Final Gravity:

Alcohol by Weight:

Alcohol by Volume:

IBU: 21

Color: 42 SRM

Tags:



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