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Dusseldorf Alt


Fermenting at cool ale temperatures develops the clean and smooth, yet rich malt character of this German-style beer.


Type: Ale

Style: Altbier

Batch Size: 5 gallons

Recipe Type: All grain

Recipe Contributed By: Briess Technical Services Team



Ingredients

Quantity Ingredient Comment Malt Style
5.5 lbs Pilsen Malt Base
3 lbs Bonlander® Munich Malt Kilned, Munich
4 oz Chocolate Malt Roasted, Chocolate
1.5 oz Hallertau Hops (6% AA) Boil 90 minutes
1 oz Saaz Hops (4% AA) Boil 30 minutes
1 vial WLP036 Dusseldorf Alt Yeast

Procedures

  1. Mash at 148ºF for 90 minutes

Primary Fermentation:

Secondary Fermentation:

Fermentation Notes:

Original Gravity: 1.046

Final Gravity: 1.008

Alcohol by Weight:

Alcohol by Volume: 5%

IBU: 47

Color: 20 SRM

Tags:



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