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Dylan Road Stout



Type: Ale

Style: Stout

Batch Size: 5 gallons

Recipe Type: Extract with grain

Recipe Contributed By: Briess Technical Services Team



Ingredients

Quantity Ingredient Comment Malt Style
6.6 lbs CBW® Sparkling Amber LME Extract, LME
2 lbs Caramel Malt 60L Caramel, Crystal
2 oz Black Malt Roasted, Black
2 oz Roasted Barley Roasted Barley
8 oz Flaked Oats Flakes
3 oz Fuggles Hops Boil 60 minutes
1 oz Fuggles Hops Boil 5 minutes
1 pkg #1084 Ale Yeast

Procedures

  1. Perform mini-mash with 4 gallons of water and grains
  2. Steep at 152-158ºF for 30 minutes
  3. Add extract
  4. Bring to a boil
  5. Add bittering hops and flaked oats and bring to a rolling boil
  6. Add finishing hops as indicated
  7. Remove from heat
  8. Cool to 72ºF
  9. Transfer to primary fermenter
  10. Fill to desired level with cold water
  11. Oxygenate and pitch yeast

Primary Fermentation:

Secondary Fermentation:

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