Dylan Road Stout
Type: Ale
Style: Stout
Batch Size: 5 gallons
Recipe Type: Extract with grain
Recipe Contributed By: Briess Technical Services Team
Ingredients
| Quantity | Ingredient | Comment | Malt Style |
| 6.6 lbs | CBW® Sparkling Amber LME | Extract, LME | |
| 2 lbs | Caramel Malt 60L | Caramel, Crystal | |
| 2 oz | Black Malt | Roasted, Black | |
| 2 oz | Roasted Barley | Roasted Barley | |
| 8 oz | Flaked Oats | Flakes | |
| 3 oz | Fuggles Hops | Boil 60 minutes | |
| 1 oz | Fuggles Hops | Boil 5 minutes | |
| 1 pkg | #1084 Ale Yeast |
Procedures
- Perform mini-mash with 4 gallons of water and grains
- Steep at 152-158ºF for 30 minutes
- Add extract
- Bring to a boil
- Add bittering hops and flaked oats and bring to a rolling boil
- Add finishing hops as indicated
- Remove from heat
- Cool to 72ºF
- Transfer to primary fermenter
- Fill to desired level with cold water
- Oxygenate and pitch yeast
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