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Easy Please Me Summer Weiss

Delicious doesn't have to be difficult. This recipe is from a brewpub where it was the year round best seller.

Type: Ale

Style: Wheat

Batch Size: 5 gallons

Recipe Type: Extract with grain

Recipe Contributed By: Briess Technical Services Team


Quantity Ingredient Comment Malt Style
7.5 lbs CBW® Bavarian Wheat LME Extract, LME
4 oz Caramel Malt 20L Caramel, Crystal
4 oz Carapils® Malt Dextrine
0.5 oz Perle Hops (9% AA) Boil 45 minutes
1 vial WLP351 Bavarian Weizen Ale Yeast


  1. Perform mini-mash with 4 gallons of water and grains
  2. Steep at 152-158ºF for 30 minutes
  3. Add extract
  4. Bring to a boil
  5. Add bittering hops and bring to a rolling boil
  6. Remove from heat
  7. Cool to 72ºF
  8. Transfer to primary fermenter
  9. Fill to desired level with cold water
  10. Oxygenate and pitch yeast

Primary Fermentation: 10 days at 70ºF

Secondary Fermentation: 14 days at 35ºF

Fermentation Notes: Bottle condition

Original Gravity: 1.056

Final Gravity: 1.014

Alcohol by Weight: 4.4%

Alcohol by Volume: 5.6%

IBU: 18

Color: 5 SRM


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