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Easy Peasy IPA


This IPA focuses on big flavor and drinkability, and is a cinch to brew.


Type: Ale

Style: India Pale Ale

Batch Size: 5 gallons

Recipe Type: Extract only

Recipe Contributed By: Briess Technical Services Team



Ingredients

Quantity Ingredient Comment Malt Style
6.6 lbs CBW® Sparkling Amber LME 10 minute boil Extract, LME
1 lb CBW® Pilsen Light DME 10 minute boil Extract, DME
1 oz Cascade (6.0% AA hop) 60 minute boil
1 oz Cascade (6.0% AA hop) 20 minute boil
1 oz Cascade (6.0% AA hop) 10 minute boil
1 oz Cascade (6.0% AA hop) 5 minute boil
1 oz Cascade (6.0% hop) 0 minute boil
1 oz Cascade (6.0% hop) dry hop
2 vials WLP001 California Ale Yeast
1 capsule Servomyces Yeast Nutrient 10 minute boil

Procedures

  1. Boil water with bittering hops for 40 minutes
  2. Add second hop addition, boil 10 minutes
  3. Remove from heat, add LME, DME, yeast nutrient, and third hop addition
  4. Boil 5 minutes
  5. Add fourth hop addition, boil 5 minutes
  6. Add
  7. Cool to 66ºF, oxygenate wort
  8. Pitch 1.5 vials WLP001 California Ale Yeast

Primary Fermentation: 1-2 weeks at 66ºF

Secondary Fermentation: 2 weeks, dry hop with 1 oz Cascade

Fermentation Notes: Bottle condition with 1/4 vial WLP001 California Ale Yeast or Force carbonate

Original Gravity: 1.067

Final Gravity: 1.013

Alcohol by Weight: 5.6%

Alcohol by Volume: 7.1%

IBU: 40

Color: 16 Lovibond

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