Easy Peasy IPA
This IPA focuses on big flavor and drinkability, and is a cinch to brew.
Type: Ale
Style: India Pale Ale
Batch Size: 5 gallons
Recipe Type: Extract only
Recipe Contributed By: Briess Technical Services Team
Ingredients
| Quantity | Ingredient | Comment | Malt Style |
| 6.6 lbs | CBW® Sparkling Amber LME | 10 minute boil | Extract, LME |
| 1 lb | CBW® Pilsen Light DME | 10 minute boil | Extract, DME |
| 1 oz | Cascade (6.0% AA hop) | 60 minute boil | |
| 1 oz | Cascade (6.0% AA hop) | 20 minute boil | |
| 1 oz | Cascade (6.0% AA hop) | 10 minute boil | |
| 1 oz | Cascade (6.0% AA hop) | 5 minute boil | |
| 1 oz | Cascade (6.0% hop) | 0 minute boil | |
| 1 oz | Cascade (6.0% hop) | dry hop | |
| 2 vials | WLP001 California Ale Yeast | ||
| 1 capsule | Servomyces Yeast Nutrient | 10 minute boil |
Procedures
- Boil water with bittering hops for 40 minutes
- Add second hop addition, boil 10 minutes
- Remove from heat, add LME, DME, yeast nutrient, and third hop addition
- Boil 5 minutes
- Add fourth hop addition, boil 5 minutes
- Add
- Cool to 66ºF, oxygenate wort
- Pitch 1.5 vials WLP001 California Ale Yeast
Primary Fermentation: 1-2 weeks at 66ºF
Secondary Fermentation: 2 weeks, dry hop with 1 oz Cascade
Fermentation Notes: Bottle condition with 1/4 vial WLP001 California Ale Yeast or Force carbonate
Original Gravity: 1.067
Final Gravity: 1.013
Alcohol by Weight: 5.6%
Alcohol by Volume: 7.1%
IBU: 40
Color: 16 Lovibond
Tags: