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English Brown Ale, Mild

Session style English brown ale.

Type: Ale

Style: Mild / Red / Brown Ales

Batch Size: 5 gallons

Recipe Type: All grain

Recipe Contributed By: Briess Technical Services Team


Quantity Ingredient Comment Malt Style
8 lbs Pale Ale Malt Base
1 lb Caracrystal® Wheat Malt Caramel, Crystal
0.5 lb Caramel Malt 90L Caramel, Crystal
2 oz Chocolate Malt Roasted, Chocolate
1 oz East Kent Goldings Hops (5% AA) Boil 60 minutes
1 vial WLP013 London Ale Yeast
1 capsule Servomyces Yeast Nutrient Boil 10 minutes


  1. Mash grains at 154-158ºF for 45 minutes
  2. Heat to 170ºF
  3. Lauter
  4. Add bittering hops
  5. Bring to a boil
  6. Remove from heat
  7. Cool to 68ºF
  8. Oxygenate and pitch yeast

Primary Fermentation: 14 days at 68ºF

Secondary Fermentation:

Fermentation Notes:

Original Gravity: 1.046

Final Gravity: 1.012

Alcohol by Weight: 3.6%

Alcohol by Volume: 4.5%

IBU: 21

Color: 23 SRM


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