English Brown Ale, Mild
Session style English brown ale.
Type: Ale
Style: Mild / Red / Brown Ales
Batch Size: 5 gallons
Recipe Type: All grain
Recipe Contributed By: Briess Technical Services Team
Ingredients
| Quantity | Ingredient | Comment | Malt Style |
| 8 lbs | Pale Ale Malt | Base | |
| 1 lb | Caracrystal® Wheat Malt | Caramel, Crystal | |
| 0.5 lb | Caramel Malt 90L | Caramel, Crystal | |
| 2 oz | Chocolate Malt | Roasted, Chocolate | |
| 1 oz | East Kent Goldings Hops (5% AA) | Boil 60 minutes | |
| 1 vial | WLP013 London Ale Yeast | ||
| 1 capsule | Servomyces Yeast Nutrient | Boil 10 minutes |
Procedures
- Mash grains at 154-158ºF for 45 minutes
- Heat to 170ºF
- Lauter
- Add bittering hops
- Bring to a boil
- Remove from heat
- Cool to 68ºF
- Oxygenate and pitch yeast
Primary Fermentation: 14 days at 68ºF
Secondary Fermentation:
Fermentation Notes:
Original Gravity: 1.046
Final Gravity: 1.012
Alcohol by Weight: 3.6%
Alcohol by Volume: 4.5%
IBU: 21
Color: 23 SRM
Tags: