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Everly Red



Type: Ale

Style: Mild / Red / Brown Ales

Batch Size: 5 gallons

Recipe Type: Extract with grain

Recipe Contributed By: Briess Technical Services Team



Ingredients

Quantity Ingredient Comment Malt Style
3.3 lbs CBW® Golden Light LME Extract, LME
1 lb CBW® Traditional Dark DME Extract, DME
1 lb Caramel Malt 40L Caramel, Crystal
1.5 oz Saaz Hops Boil 60 minutes
0.5 oz Saaz Hops Boill 10 minutes
1 vial WLP039 Nottingham Ale Yeast

Procedures

  1. Perform mini-mash with 4 gallons of water and grains
  2. Steep at 152-158ºF for 30 minutes
  3. Add extract
  4. Bring to a boil
  5. Add bittering hops and continue to boil
  6. Add remaining hops as indicated
  7. Remove from heat
  8. Cool to 72ºF
  9. Transfer to primary fermenter
  10. Fill to desired level with cold water
  11. Oxygenate and pitch yeast

Primary Fermentation:

Secondary Fermentation:

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