German Style Pilsner
Makes 7 bbl batch. Medium bodied, clean and quite hoppy.
Type: Lager
Style: Light Lagers / Pilsners
Batch Size: Commercial
Recipe Type: All grain
Recipe Contributed By: Briess Technical Services Team
Ingredients
| Quantity | Ingredient | Comment | Malt Style |
| 300 lbs | Pilsen Malt | Base | |
| 50 lbs | Carapils® Malt | Dextrine | |
| 50 lbs | Ashburne® Mild Malt | Base | |
| 1.75 lbs | Perle Hops (7.7% AA) | Boil 90 minutes | |
| 1.4 oz | Breakbright Kettle Coagulant | Boil 20 minutes | |
| 2 lbs | Saaz Hops (3.1% AA) | Boil 10 minutes | |
| 4 lbs | Saaz Hops (3.1% AA) | Whirlpool | |
| 1 pkg | #2124 Wyeast Bohemian Lager Yeast |
Procedures
- Mash at 150ºF for 45 minutes
- Sparge at 170ºF
- Knock out at 65ºF
- Oxygenate highly
Primary Fermentation: Ferment at 52ºF
Secondary Fermentation:
Fermentation Notes:
Original Gravity:
Final Gravity:
Alcohol by Weight:
Alcohol by Volume: 4.8%
IBU: 40
Color: 4.5 SRM
Tags: