Gluten Free Saison
White Labs French Saison Ale Yeast creates aromas of pear, apple and cracked pepper in this gluten free Saison recipe.
Type: Ale
Style: Gluten Free
Batch Size: 5 gallons
Recipe Type: Extract only
Recipe Contributed By: Briess Technical Services Team
Ingredients
| Quantity | Ingredient | Comment | Malt Style |
| 6.0 lbs | BriesSweet™ White Sorghum Syrup 45DE High Maltose | 60 minute boil | Gluten free extract |
| 0.75 oz | Saaz Hops (5.0% AAU) | 60 minute boil | |
| 0.25 oz | Saaz Hops (5.0% AAU) | 10 minute boil | |
| 2 packs | WLP590 French Saison Ale Yeast | Fermenter |
Procedures
- Dissolve extract in warm water
- Bring to boil
- Add 0.75 oz Saaz hops
- Boil for 50 minutes
- Add 0.25 oz Saaz hops
- Boil for 10 minutes
- Turn heat off and cool wort to 72°F
- Transfer to fermenter
- Pitch two packs of WLP590 French Saison Ale Yeast
Primary Fermentation: 3-4 weeks at 70-74°F
Secondary Fermentation:
Fermentation Notes: Force carbonate, or bottle condition with dissolved priming sugar and 0.25 packs of WLP590 French Saison Ale Yeast for 2-3 weeks
Original Gravity: 1.045
Final Gravity: 1.010
Alcohol by Weight:
Alcohol by Volume: 4.6
IBU: 13
Color: 4 SRM
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