Click here to print

Gluten Free Saison

White Labs French Saison Ale Yeast creates aromas of pear, apple and cracked pepper in this gluten free Saison recipe.

Type: Ale

Style: Gluten Free

Batch Size: 5 gallons

Recipe Type: Extract only

Recipe Contributed By: Briess Technical Services Team


Quantity Ingredient Comment Malt Style
6.0 lbs BriesSweet™ White Sorghum Syrup 45DE High Maltose 60 minute boil Gluten free extract
0.75 oz Saaz Hops (5.0% AAU) 60 minute boil
0.25 oz Saaz Hops (5.0% AAU) 10 minute boil
2 packs WLP590 French Saison Ale Yeast Fermenter


  1. Dissolve extract in warm water
  2. Bring to boil
  3. Add 0.75 oz Saaz hops
  4. Boil for 50 minutes
  5. Add 0.25 oz Saaz hops
  6. Boil for 10 minutes
  7. Turn heat off and cool wort to 72°F
  8. Transfer to fermenter
  9. Pitch two packs of WLP590 French Saison Ale Yeast

Primary Fermentation: 3-4 weeks at 70-74°F

Secondary Fermentation:

Fermentation Notes: Force carbonate, or bottle condition with dissolved priming sugar and 0.25 packs of WLP590 French Saison Ale Yeast for 2-3 weeks

Original Gravity: 1.045

Final Gravity: 1.010

Alcohol by Weight:

Alcohol by Volume: 4.6

IBU: 13

Color: 4 SRM


©2008-2024 Briess Malt & Ingredients