Goldenweizen
Goldpils® Vienna Malt adds a complimentary maltiness to this variation of a traditional Heffeweizen.
Type: Ale
Style: Wheat
Batch Size: 5 gallons
Recipe Type: Extract only
Recipe Contributed By: Briess Technical Services Team
Ingredients
| Quantity | Ingredient | Comment | Malt Style |
| 5 lbs | Wheat Malt, Red | Wheat | |
| 5 lbs | Goldpils® Vienna Malt | Base | |
| 1.5 oz | Hersbrucker (3.0% AA hop) | 60 minute boil | |
| 0.5 oz | Hersbrucker (3.0% AA hop) | 10 minute boil | |
| 1 vial | WLP351 Bavarian Weizen Yeast | ||
| 1 capsule | Servomyces Yeast Nutrient | 10 minute boil |
Procedures
- Mash grains at 108ºF for 10 minutes
- Slowly bring temperature to 148ºF
- Mash at 148ºF for 30-45 minutes
- Heat to 170ºF
- Lauter
- Boil with bittering hops for 60 minutes
- Cool to 68ºF, oxygenate wort
- Pitch 1 vial WLP351 Bavarian Weizen Yeast
Primary Fermentation: 2-3 weeks at 68ºF
Secondary Fermentation:
Fermentation Notes:
Original Gravity: 1.048
Final Gravity: 1.012
Alcohol by Weight: 3.8%
Alcohol by Volume: 4.7%
IBU: 15
Color: 5
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