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Goldpils® Vienna Malt adds a complimentary maltiness to this variation of a traditional Heffeweizen.

Type: Ale

Style: Wheat

Batch Size: 5 gallons

Recipe Type: Extract only

Recipe Contributed By: Briess Technical Services Team


Quantity Ingredient Comment Malt Style
5 lbs Wheat Malt, Red Wheat
5 lbs Goldpils® Vienna Malt Base
1.5 oz Hersbrucker (3.0% AA hop) 60 minute boil
0.5 oz Hersbrucker (3.0% AA hop) 10 minute boil
1 vial WLP351 Bavarian Weizen Yeast
1 capsule Servomyces Yeast Nutrient 10 minute boil


  1. Mash grains at 108ºF for 10 minutes
  2. Slowly bring temperature to 148ºF
  3. Mash at 148ºF for 30-45 minutes
  4. Heat to 170ºF
  5. Lauter
  6. Boil with bittering hops for 60 minutes
  7. Cool to 68ºF, oxygenate wort
  8. Pitch 1 vial WLP351 Bavarian Weizen Yeast

Primary Fermentation: 2-3 weeks at 68ºF

Secondary Fermentation:

Fermentation Notes:

Original Gravity: 1.048

Final Gravity: 1.012

Alcohol by Weight: 3.8%

Alcohol by Volume: 4.7%

IBU: 15

Color: 5


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