Goldpils® Vienna
This recipe is formulated with Goldpils® Vienna Malt, a rich malty base malt that offers complexity and depth with a toasted note at the finish, in this classic Vienna.
Type: Lager
Style: Vienna / Oktoberfest / Marzen
Batch Size: 5 gallons
Recipe Type: All grain
Recipe Contributed By: Briess Technical Services Team
Ingredients
| Quantity | Ingredient | Comment | Malt Style |
| 10 lbs | Goldpils® Vienna Malt | Base | |
| 1.25 oz | Styrian Golding (5.0% AA hop) | 60 minute boil | |
| .5 oz | Hersbrucker (2.4% AA hop) | 15 minute boil | |
| .25 oz | Hersbrucker (2.4% AA hop) | 5 minute boil | |
| 1 vial | WLP838 Southern German Lager Yeast | ||
| 1 capsule | Servomyces Yeast Nutrient | 10 minute boil |
Procedures
- Mash grains at 148-152ºF for 45 minutes
- Heat to 170ºF
- Lauter
- Boil with bittering hops for 60 minutes
- Add second hop addition, boil 15 minutes
- Add final hop addition at kettle knock out
- Cool to 62ºF, oxygenate wort
- Pitch 1 vial WLP838 Southern German Lager Yeast
- At first sign of fermentation cool to 54ºF
- At first sign of fermentation cool to 54ºF
Primary Fermentation: Initial: 2-10 hours at 62ºF, then 2-4 weeks at 54ºF
Secondary Fermentation: 3 months at 33-40ºF
Fermentation Notes: Bottle: add 1/4 vial of WLP838 Southern German Later Yeast or Force Carbonate
Original Gravity: 1.055
Final Gravity: 1.014
Alcohol by Weight: 4.4%
Alcohol by Volume: 5.4%
IBU: 20
Color: 6 Lovibond
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