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Good Humans


Carabrown® Malt Recipe for 28bbl batch. Used at 11%, Carabrown® Malt adds an additional layer of flavor to this complex double brown ale.


Type: Ale

Style: Mild / Red / Brown Ales

Batch Size: Commercial

Recipe Type: All grain

Recipe Contributed By: Tony Hansen, Short's Brewing Co., Elk Rapids, MI



Ingredients

Quantity Ingredient Comment Malt Style
1,600 lbs Pale Ale Malt Base
300 lbs Carabrown® Malt Roasted, Brown
200 lbs Ashburne® Mild Malt Base
200 lbs Bonlander® Munich Malt Kilned, Munich
100 lbs Victory® Malt Roasted, Biscuit
50 lbs Caramel Malt 80L Caramel, Crystal
25 lbs Black Malt Roasted, Black
6 lbs U.S. Goldings Hops (4.5% AA) Pellets Boil 60 minutes
5 lbs U.S. Goldings Hops (4.5% AA) Pellets Boil 30 minutes
6 lbs WP U.S. Goldings Hops (4.5% AA)
20 lbs U.S. Goldings Hops Dry Hop
20 lbs Simco Hops Dry Hop

Procedures

  1. Mash at 154ºF

Primary Fermentation:

Secondary Fermentation:

Fermentation Notes:

Original Gravity: 17.3º Plato

Final Gravity:

Alcohol by Weight:

Alcohol by Volume:

IBU: 22

Color: 32ºL

Tags:



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