Robust porter is a beautifully broad style, allowing numerous types of malt, yeast and hops. The interpretation below focuses on English varieties of hops and yeast, creating a wonderful traditional representation utilizing 5 pounds of 5 varieties of malt, hence the name.
Batch Size: 5 gallons
Recipe Type: Extract with grain
Recipe Contributed By: Briess Technical Services Team
|3.3 Lbs||CBW® Porter LME||60 min boil|
|3.3 Lbs||CBW® Golden Light LME||0 min boil|
|1.5 Lbs||Brewers Malt||Steeping Grain|
|1 Lb||Victory® Malt||Steeping Grain|
|1 Lb||Caramel Malt 80L||Steeping Grain|
|1 Lb||Carapils® Malt||Steeping Grain|
|0.5 Lb||Dark Chocolate Malt||Steeping Grain|
|1 oz||First Gold Hops (7.5% AAU)||60 min boil|
|1 oz||First Gold Hops (7.5% AAU)||10 min boil|
|2 Packs||WLP017 Whitbread Ale Yeast||Fermenter|
|1 capsule||Servomyces Yeast Nutrient||10 min boil|
Primary Fermentation: 1 week at 66ºF - 70ºF
Secondary Fermentation: 2 weeks at 66ºF - 70ºF.
Fermentation Notes: Force carbonate or bottle condition with ¾ cup dissolved priming sugar, and ¼ packet WLP017 yeast for 3-4 weeks.
Original Gravity: 1.065
Final Gravity: 1.016
Alcohol by Weight: 6.4%
Alcohol by Volume: