Hoppy Malt and Yeast Juice
Juiced up pale ale formulated with Briess CBW®, White Labs Coastal Haze Ale Yeast Blend, hops, hops, and more hops.
Type: Ale
Style: Pale Ale
Batch Size: 5 gallons
Recipe Type: Extract only
Recipe Contributed By: Briess Technical Services Team
Ingredients
| Quantity | Ingredient | Comment | Malt Style |
| 6.6 lbs | CBW® Pilsen Light LME | 60 minute boil | liquid malt extract |
| 3.3 lbs | CBW® Bavarian Wheat LME | 60 minute boil | liquid malt extract |
| 0.5 oz | Azacca Hops (13% AAU) | 60 minute boil | |
| 0.5 oz each | Citra, El Dorado, Azacca Hops ((12, 14, 13% AAU) | 5 minute boil | |
| 0.5 oz each | Citra, El Dorado, Azacca Hops ((12, 14, 13% AAU) | 2-3 days after yeast pitch | |
| 0.5 oz each | Citra, El Dorado, Azacca Hops ((12, 14, 13% AAU) | Secondary Fermentation | |
| 2 packs | WLP067 Coastal Haze Ale Yeast Blend | Fermenter |
Procedures
- Dissolve extracts in water
- Add 60-minute Hops, boil for 55 minutes
- Add 5-minute Hops, boil 5 minutes
- Turn heat off and cool wort to 68°F
- Transfer to fermenter
- Pitch two packs of WLP067 Coastal Haze Ale Yeast Blend
Primary Fermentation: 2 weeks at 68-72°F - hop 2-3 days after yeast pitch
Secondary Fermentation: ransfer to secondary with finial hops for 3-5 days.
Fermentation Notes: Force carbonate, or bottle condition with dissolved priming sugar and 0.25 packs of WLP067 for 2-3 weeks
Original Gravity: 1.067
Final Gravity: 1.014
Alcohol by Weight:
Alcohol by Volume: 6.9%
IBU: 30
Color: 6 SRM
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