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Kiss Me Anytime Pilsner


This smooth all malt European-style lager is good anytime of the year. An easy drinking beer from a recipe made with the idea of "Keeping It Simple".


Type: Lager

Style: Light Lagers / Pilsners

Batch Size: 5 gallons

Recipe Type: Extract with grain

Recipe Contributed By: Briess Technical Services Team



Ingredients

Quantity Ingredient Comment Malt Style
5 lbs CBW® Pilsen Light DME Substitute 6.6 lbs LME Extract, DME
4 oz Carapils® Malt Dextrine
1 tsp Irish Moss Boil 15 minutes
0.5 oz Hallertau Hops (6.5% AA) Boil 45 minutes
0.5 oz Saaz Hops (4% AA) Boil 15 minutes
0.25 oz Hallertau Hops (6.5% AA) Boil 1 minute
0.25 oz Saaz Hops (4% AA) Boil 1 minute
1 vial WLP830 German Lager Yeast Primary fermentation

Procedures

  1. Steep malts in 4 gallons of water at 150-180ºF for 15-20 minutes
  2. Remove grains from the water and sparge
  3. Bring water to a boil
  4. Add extract
  5. Stir vigorously to dissolve
  6. Bring to a boil
  7. Add bittering hops and bring to a rollling boil
  8. Add remaining hops and Irish Moss as indicated
  9. Remove from heat
  10. Cool to 55-60ºF
  11. Transfer to primary fermenter
  12. Fill to desired level with cold water
  13. Oxygenate and pitch yeast

Primary Fermentation: 14 days at 55ºF

Secondary Fermentation: 14 days at 35ºF

Fermentation Notes: Bottle condition or force carbonate

Original Gravity: 1.048

Final Gravity: 1.012

Alcohol by Weight: 3.7%

Alcohol by Volume: 4.8%

IBU: 30

Color: 3-5 SRM

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