Kiss Me Anytime Pilsner
This smooth all malt European-style lager is good anytime of the year. An easy drinking beer from a recipe made with the idea of "Keeping It Simple".
Type: Lager
Style: Light Lagers / Pilsners
Batch Size: 5 gallons
Recipe Type: Extract with grain
Recipe Contributed By: Briess Technical Services Team
Ingredients
| Quantity | Ingredient | Comment | Malt Style |
| 5 lbs | CBW® Pilsen Light DME | Substitute 6.6 lbs LME | Extract, DME |
| 4 oz | Carapils® Malt | Dextrine | |
| 1 tsp | Irish Moss | Boil 15 minutes | |
| 0.5 oz | Hallertau Hops (6.5% AA) | Boil 45 minutes | |
| 0.5 oz | Saaz Hops (4% AA) | Boil 15 minutes | |
| 0.25 oz | Hallertau Hops (6.5% AA) | Boil 1 minute | |
| 0.25 oz | Saaz Hops (4% AA) | Boil 1 minute | |
| 1 vial | WLP830 German Lager Yeast | Primary fermentation |
Procedures
- Steep malts in 4 gallons of water at 150-180ºF for 15-20 minutes
- Remove grains from the water and sparge
- Bring water to a boil
- Add extract
- Stir vigorously to dissolve
- Bring to a boil
- Add bittering hops and bring to a rollling boil
- Add remaining hops and Irish Moss as indicated
- Remove from heat
- Cool to 55-60ºF
- Transfer to primary fermenter
- Fill to desired level with cold water
- Oxygenate and pitch yeast
Primary Fermentation: 14 days at 55ºF
Secondary Fermentation: 14 days at 35ºF
Fermentation Notes: Bottle condition or force carbonate
Original Gravity: 1.048
Final Gravity: 1.012
Alcohol by Weight: 3.7%
Alcohol by Volume: 4.8%
IBU: 30
Color: 3-5 SRM
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