Kitty Hawk Porter
Type: Ale
Style: Porter
Batch Size: 5 gallons
Recipe Type: Extract only
Recipe Contributed By: Briess Technical Services Team
Ingredients
| Quantity | Ingredient | Comment | Malt Style |
| 6.6 lbs | CBW® Sparkling Amber LME | Extract, LME | |
| 2 lbs | CBW® Porter DME | Extract, DME | |
| 1.2 oz | Northern Brewer Hops | Boil 60 minutes | |
| 1 oz | Fuggles Hops | Boil 20 minutes | |
| 1 pkg | #1742 Ale Yeast |
Procedures
- Bring 4 gallons of water to a boil
- Add extract
- Stir vigorously to dissolve
- Bring to a boil
- Add bittering hops and continue to boil
- Add finishing hops as indicated
- Remove from heat
- Cool to 72ºF
- Transfer to primary fermenter
- Fill to desired level with cold water
- Oxygenate and pitch yeast
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