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Recipe for 10-bbl batch

Type: Lager

Style: Vienna / Oktoberfest / Marzen

Batch Size: Commercial

Recipe Type: All grain

Recipe Contributed By: Rich Ellis, Brew Divison Manager-East


Quantity Ingredient Comment Malt Style
250 lbs Goldpils® Vienna Malt Base
100 lbs Bonlander® Munich Malt Kilned, Munich
75 lbs Caramel Malt 60L Caramel, Crystal
25 lbs Aromatic Munich Malt Kilned, Munich
25 lbs Wheat Malt, White Wheat, White
25 lbs Carapils® Malt Dextrine
Perle Hops Hops Time - 0
Hallertau Hops Hops Time - 50
Tettnang Hops Hops Time - 65
Tettnang Hops WP


  1. Mash, Fermentation and Finishing
  2. Single Step 70ºC (158ºF) 45 minutes

Primary Fermentation: 7 days at 110ºC (52ºF)

Secondary Fermentation:

Fermentation Notes: Lagered 20 Days at 0ºC (32ºF)

Original Gravity: 13.5ºP

Final Gravity: 3.5º P at Crashing

Alcohol by Weight:

Alcohol by Volume:

IBU: 18-25



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