MEIPA (Malt Extract IPA)
Juice-focused IPA made with Malt Extract (ME) and Oat Flakes.
Type: Ale
Style: India Pale Ale
Batch Size: 5 gallons
Recipe Type: Extract with grain
Recipe Contributed By: Briess Technical Services Team
Ingredients
| Quantity | Ingredient | Comment | Malt Style |
| 9.9 lbs | CBW® Golden Light LME | 10 minute boil | Malt Extract |
| 2.0 lbs | Brewers Oat Flakes | At kettle off | Flaked Oats |
| 1.0 oz | Azacca Hops )(15.0% AAU) | 30 minutes at 180ºF | |
| 1.0 oz | Citra Hops (12.0% AAU) | 30 minutes at 180ºF | |
| 1.0 oz | Mosaic Hops (12.5% AAU) | 30 minutes at 180ºF | |
| 1.0 oz | Azacca, Citra & Mosaic Hops (15, 12 & 12.5% AAU) | Fermenter | |
| 2 packs | WLP066 London Fog Ale Yeast (plus 1/4 pack for bottle conditioning) | fermenter |
Procedures
- Dissolve extract in 5 gallons of water
- Bring to boil for 10 minutes
- Turn off heat and add Briess Oat Flakes in grain bag
- Allow wort to cool to 180°F
- Remove grain bag of oats
- Add 1.0 oz of each Azacca, Citra, and Mosaic Hops
- Rest for 30min
- Cool wort to 65°F
- Transfer to fermenter
- 1Pitch two packs of WLP066 London Fog Ale Yeast
- 1Add 1.0 oz of each Azacca, Citra, and Mosaic Hops after 24 hours in fermenter
Primary Fermentation: Force carbonate, or bottle condition with dissolved priming sugar and 1/4 pack of WLP066 London Fog Ale Yeast of each for 2-3 weeks.
Secondary Fermentation:
Fermentation Notes: Force carbonate, or bottle condition with dissolved priming sugar and 1/4 pack of WLP066 London Fog Ale Yeast of each for 2-3 weeks.
Original Gravity: 1.067
Final Gravity: 1.015
Alcohol by Weight:
Alcohol by Volume: 6.9
IBU: 30
Color: 9 SRM
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