The session beer of session beers. Milds have fallen out of favor in the US and across the pond, but when you want a beer and there's work to be done, look no further than the magnificent Mild.
Style: Mild / Red / Brown Ales
Batch Size: 5 gallons
Recipe Type: All grain
Recipe Contributed By: Briess Technical Team
|3.5 lbs||Pale Ale Malt||Steeping Grain|
|3.5 lbs||Ashburne® Mild Malt||Steeping Grain|
|0.5 lb||Caramel Malt 80L||Steeping Grain|
|2 oz||Black Malt||Steeping Grain|
|.5 oz||Fuggle Hops (4.8% AAU)||60 min boil|
|.5 oz||Fuggle Hops (4.8% AAU)||10 min boin|
|1 pack||WLP013 London Ale Yeast||Fermenter|
|1 capsule||Servomyces Yeast Nutrient||10 min boil|
Primary Fermentation: 2 weeks at 69°F-71°F.
Fermentation Notes: Force carbonate or bottle condition with 3/4 cup dissolved priming sugar and 1/4 packet of WLP013 yeast for 3-4 weeks.
Original Gravity: 1.038
Final Gravity: 1.009
Alcohol by Weight:
Alcohol by Volume: 3.7%