Munich Dunkel
Brewing this Dunkel is easy using CBW® Munich LME. The malty richness of CBW® Munich LME is coupled with sweet, bready and toffee flavors of Caracrystal® Wheat Malt in this brew.
Type: Lager
Style: Vienna / Oktoberfest / Marzen
Batch Size: 5 gallons
Recipe Type: Extract with grain
Recipe Contributed By: Briess Technical Services Team
Ingredients
| Quantity | Ingredient | Comment | Malt Style |
| 6.6 lbs | CBW® Munich LME | Extract, LME | |
| 1 oz | Caracrystal® Wheat Malt | Caramel, Crystal | |
| 0.5 lb | Carapils® Malt | Dextrine | |
| 1.5 oz | Hallertau Hops (5% AA) | Boil 60 minutes | |
| 1 vial | WLP838 Southern German Lager Yeast | ||
| 1 capsule | Servomyces Yeast Nutrient | Boil 10 minutes |
Procedures
- Perform mini-mash with 4 gallons of water and grains
- Steep at 152-158ºF for 30 minutes
- Add extract
- Bring to a boil
- Add first hops and continue to boil
- Add Servomyces as indicated
- Remove from heat
- Cool to 55-60ºF
- Transfer to primary fermenter
- Fill to desired level with cold water
- Oxygenate and pitch yeast
Primary Fermentation: 14 days at 55ºF then rest for 2 daysat 65ºF
Secondary Fermentation: 14 days at 36ºF
Fermentation Notes:
Original Gravity: 1.057
Final Gravity: 1.015
Alcohol by Weight: 4.2%
Alcohol by Volume: 5.2%
IBU: 24
Color: 17 SRM
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